What Foods Have Red Dye No. 3? Common Artificial Color Banned 30 Years After Cancer Alert
The U.S. Food and Drug Administration has officially banned the use of red dye No.3 after the knowledge that it can cause cancer in animals — a discovery found more than 30 years ago. The synthetic additive, also known scientifically as erythrosine, is most commonly used to give foods and beverages a distinct, bright, cherry-red … Read more